Beef Tikka Masala Slow Cooker Recipes
Boring-cooker tandoori beef masala
An easy, filling and tasty curry with tender slow-cooked beef and a rich sauce
x mins
x hours (slow-cook)
390 kcal
ten mins
10 hours (slow-cook)
390 kcal
Why ho-hum-cooked?
The slow-cooker is fantastic for a back-scratch- it gives plenty of time for the flavours of the spices to develop, and for meat like beef and lamb, it ensures that you have tender, autumn apart meat with not a chewy bit in sight!
I also dearest the slow-cooker considering it'south hands off cooking- this meal just takes about 7-eight minutes to do, including chopping and frying, then once it'south in the slow-cooker you can just leave it and get on with your twenty-four hour period!
This slow-cooker tandoori beefiness masala makes a lovely satisfying curry. 1 of my favourite means to do a back-scratch sauce at the moment is to bulk out the sauce with extra lentils, and in this curry I have also used sweet tater which adds to a rich, thick and tasty sauce.
My slow-cooker is nearly 20 years former, but still in perfect working order- there are loads of bang-up, and cost-constructive options around, just if I were to get a new one I would probably go for something like this 1, which has a 'sear and stew' function, to save having to do any cooking on the hob first:
I like an 'easy' curry- as much as I'd very happily eat 1 cooked by someone else that is circuitous, I e'er prefer to keep my dishes as simple every bit I can. This is why in this one I take used a Tandoori back-scratch pulverisation mix rather than mixing upward my own spices- information technology just makes it that little chip quicker to throw together.
What other healthy back-scratch recipes are at that place?
If you love salubrious, Slimming World friendly curries, why non have a look at some of the others on my blog! I love a chicken tikka masala (and I accept 2 versions on the blog: Skinny chicken tikka masala and slow-cooker chicken tikka masala). A beef madras, A vegan mushroom, chickpea and lentil curry, chicken katsu curry
What equipment is helpful?
If I'k mixing up my spices, I use a mini chopper- if you don't have ane then I really recommend investing! They aren't expensive to buy, and are so handy both for making curry pastes and other types of sauces and pestos. I have this one from Tefal, which I love:
I accompanied this back-scratch with my sweet potato onion bhajis which are delicious, and oven-baked so they aren't at all greasy!
Quick tips!:
Need to speed upwards the process of making this curry? You tin employ frozen pre-chopped onion, lazy garlic and ginger, and frozen (or fresh) pre-chopped sweet potato!
Disclosure: This post contains affiliate links
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Tedious-cooker tandoori beef masala
Servings: 4
An easy, filling and tasty curry with tender ho-hum-cooked beefiness and a rich sauce
Syn-free
Impress Recipe
Ingredients
- 400 g lean casserole beef
- ii small onions or 1 large
- 1 tbsp mild Tandoori curry pulverization
- 2 cloves garlic finely chopped or crushed (or one tsp lazy garlic)
- 1 thumb-sized piece of ginger peeled and finely chopped (or 1 tsp lazy ginger)
- 500 ml h2o
- 1 tin chopped tomatoes
- 1 cup red lentils
- 1 large sweet white potato peeled & chopped into small chunks
- 1 fresh green chilli finely chopped
- juice of 1 lime
- fresh coriander
- table salt and pepper
- low calorie cooking spray
Instructions
-
Using a low calories cooking spray or spray oil, start to fry the beefiness and onion on the hob at a medium heat
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Later on a couple of minutes, add the garlic and ginger and fry for another infinitesimal
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Add in the tandoori curry powder and stir fry for another minute
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Add together the mixture into the wearisome cooker, and add a cup of the water to the saucepan, and bring to the boil (merely to lift off any $.25 stuck to the pan) and then add this into the slow-cooker
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Pour in the chopped tomatoes, add in the lentils and sweet white potato, and then add in the rest of the water.
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Requite everything a expert stir and season with salt and pepper
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Slow cook for five-6 hours on high, or 8-x hours on low. Check one-half manner to come across if you need to add a little more liquid if information technology'due south getting too thick,
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At the end of cooking, stir through the fresh light-green chilli and lime juice
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Serve with chopped fresh coriander, rice and whatsoever other veg that you fancy!
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World's website can be found at https://world wide web.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have non been verified by Slimming World.
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Source: https://www.theslimmingfoodie.com/slow-cooker-tandoori-beef-masala/
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